Hi, we’re Raj and Raj 

...we’re married and eat copious amounts of ice cream. We’d happily have a scoop for breakfast, lunch and dinner if we could.

(Mr) Raj’s family has been in the ice cream business for over 45 years but it’s always been our dream to have a place of our own: a shop where we could make homemade ice cream with only the highest quality ingredients. 

 We officially opened Udderlicious in 2013.

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The important bit: the ice cream and sorbets

Our ice cream, vegan ice cream and sorbets are all handmade in store. Our ice cream is pasteurised, whisked, poured, churned and frozen with love and care. Every batch is submitted to our very strict quality control test. Yes, we do mean that we sneak a taste every single time.

To make sure you get only the good stuff with every single lick, we’re committed to using the best ingredients. 

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Sustainability:

We send zero waste to landfill. Every scrap is meticulously sorted - recyclables find new life, while the rest powers homes through our waste-to-energy initiative. Our cups, spoons, and straws are plastic-free and fully biodegradable.