Hi, we’re Raj and Raj 

...we’re married and eat copious amounts of ice cream. We’d happily have a scoop for breakfast, lunch and dinner if we could.

(Mr) Raj’s family has been in the ice cream business for over 35 years but it’s always been our dream to have a place of our own: a shop where we could make homemade ice cream with only the highest quality ingredients. And, most importantly, using organic milk from proper cows that moo and eat grass.

We spent years experimenting and adapting recipes as we learnt from ice cream masters from far away lands such as Reading and Nottinghamshire. Luckily, our family and friends were willing test subjects to all the experimental flavours we tried.

 We officially opened Udderlicious in October 2013 on Upper Street in Islington.

The important bit: the ice cream and sorbets

Our ice cream and sorbets are all hand-moo'd in store. Our ice cream is pasteurised, whisked, poured, churned and frozen with love and care. Every batch is submitted to our very strict quality control test. Yes, we do mean that we sneak a taste every single time.

To make sure you get only the good stuff with every single lick, we’re committed to using the best ingredients. That includes unicorn tears, cloud laughter and vanilla... well that’s not entirely true, we don’t always use vanilla.